The Aroma Method is designed to welcome our guests with the simplicity of natural, not elaborate flavors, by involving them in a sensory active experience that, in its ancient tradition, is thoroughly modern.
Just a small amount of SUNNN Tasting Oil will allow you to reduce preparation time, offer cultural hints to your guests and impress in their short-term memory visual, olfactory and gustatory recalls which will “get the ball rolling” in the best way possible.
WHAT WE NEED TO START
THE AROMA METHOD?
I
Complete the table set with a little bowl and pour in it a small quantity of the SUNNN Fragrance you want to present.
II
Learn the brief description provided with the SUNNN products.
III
Present, together with bread (or focaccia), the SUNNN fragrance.
IV
Place a selection of SUNNN Oils as a proposal to the customers next to the cash counter or the exit of your restaurant.
WHAT DOES “AROMA” METHOD MEAN?
a
Active
Bread and Oil: we ask our guests to drizzle, as they please, the fragrance (or fragrances) on a slice of bread. It is so easy that the result is guaranteed…The product is qualitatively unique so as to impress a strong emotional memory.
r
Rapid
A few-minute preparation for an outstanding result: nothing to prepare in the kitchen, everything can be managed in the dining hall.
o
HOnest
What is more basic than bread and oil? It is a sign of great transparency to describe a fragrance underlining the origins and the characteristics of the olive varieties from which it is produced. Remember that SUNNN is an EVO Oil from a controlled supply chain. How many other Italian oils can claim the same?
m
Modern
To combine tradition with well-managed innovative techniques of olive harvesting and processing is an extremely modern concept. We promote a Green vision, with total respect for the 100% Made in Italy manufacturing product. And the results smell and taste.
a
Appealing
The scented fragrance, the interesting initial description, the presentation given with a touch of elegance…and finally, the chance to meet the product at the exit, as the closure of a voyage…
